Hokkaido February Sushi Specials
Hokkaido February Sushi Specials
SUNRISE
A 10-piece delight with soft shell crab, crab meat, avocado, and cream cheese inside the roll. The outside is topped with a layer of spicy crab meat, then mango. This roll is dressed with eel sauce, sriracha chili sauce, garnished with masago, red& black tobiko, and green onion.
$15.95
Appetizers from Kitchen
1. Agedashi Tofu (9 pcs)
Deep fried tofu with tempura sauce & scallions
$6.00
2. Gyoza (6 pcs)
Japanese pan-fried pork dumplings
$6.00
3. Shrimp Tempura (3 pcs)
Deep fried shrimp
$6.50
4. Vegetable Tempura (8 pcs)
Deep fried vegetables
$6.50
5. Soft Shell Crab
Deep fried crispy crab served with katsu sauce
$8.50
6. Hibachi Shrimp (5 pcs)
Pan-seared shrimp cooked with vegetables.
$9.50
8. Dynamite Mussels (6 pcs)
Baked with spicy mayo and cheddar cheese
$9.50
9. Edamame
Steamed soybeans in the pod, sprinkled with sea salt.
$5.00
10. Chicken Tempura (4 pcs)
Crispy fried chicken pieces.
$7.50
11. Squid Tempura
$7.50
Appetizers from Sushi Bar
Soup & Salad
Udon
Yakisoba
Fried Rice
Vegetable Roll
6 pieces
Traditional Roll
6 pieces
Crunch Roll
Deep-Fried
Tempura Roll
with Eel Sauce
Oven-Baked Roll
Chef Signature Roll
Nigiri Sushi Entrées
Chef's choice, served with soup & salad.
Sashimi Entrées
Chef's choice, served with soup & salad. Comes with a side of white rice.
A La Carte
Sashimi or Nigiri Style
Hibachi
Served with soup, salad and rice, entrée is pan-fried and served with ginger, mustard sauce and sauteed vegetables
Tempura Plate
Fried until perfectly crispy, served with rice and a choice of soup (egg drop or miso) or salad